Gelato Constantino delivers chef-crafted Italian gelato through a disciplined, hospitality-grade service model designed for events where execution matters.

Trusted by planners, venues, and private clients across Houston, we combine culinary precision with operational control to ensure gelato is introduced at the right moment, served efficiently, and integrated seamlessly into the event.

• No disruption.
• No improvisation.
• No missed moments.

This is gelato made to perform.
Guests don’t just notice it — they enjoy it.

Precision in the Product

Our gelato is produced using classical Italian technique with modern culinary control.

Flavours are clean and balanced. Texture is smooth, cold, and deliberate. The finish is precise — clean on the palate, never heavy, and designed to be enjoyed fully without weighing guests down.

Each flavour is curated to perform consistently across guest counts and service environments.

Control in the Service

Every engagement is planned in advance so planners don’t have to manage dessert in real time.

Service timing, quantities, format, and guest flow are defined before the event begins, allowing gelato to integrate smoothly into the program rather than compete with it.

We work with clients who expect their events to run smoothly.

• Private clients hosting weddings and celebrations
• Event planners and venues across Houston
• Hospitality groups and hotels
• Corporate, institutional, and brand partners

If reliability, timing, and execution matter, we are a fit.
If improvisation is expected, we are not.

Our event service is designed around guest behavior — not decoration.

Gelato is introduced as a defined feature moment, most often as dinner concludes, ensuring high participation and a seamless transition into the rest of the event.

We integrate quietly, serve efficiently, and exit cleanly.

It lands as a moment — not a distraction.

We partner selectively with restaurants, hotels, and hospitality groups to develop gelato programs aligned with their standards.

Partnerships may include:

• Bespoke flavour development
• Refined dessert programs
• Private label production (by invitation)

Our operating model is designed to deliver consistent results across venues, guest counts, and service environments while maintaining strict quality control.

Gelato Constantino is led by Constantino, a third-generation gelato maker trained in professional kitchens where consistency, excellence, and standards are non-negotiable.

Gelato is the medium. Discipline is the differentiator.

Every element is reviewed against those standards before it reaches guests — from how the gelato is made to how it is executed at events — ensuring results that are reliable, repeatable, and scalable.

Whether you are planning an event or exploring a partnership, the process begins with confirming fit.

We operate with defined service structures and minimums to ensure every engagement meets our standards and runs smoothly.